Stuffed Zucchini Recipe
* Products related to this recipe are listed at the bottom of this page
Ingredients:
700gr lean ground beef
1 large onions, chopped
1 large green peppers, chopped
1 jalapeno peppers, seeded and chopped
1 1/4 cups soft breadcrumbs
1 egg, beaten
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon mixed seasoning (whatever you like)
1 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce, divided
2 medium tomatoes, coarsely chopped
4 -5 medium zucchini
2 cups shredded mozzarella cheese
Directions:
In a large bowl, combine the first 11 ingredients and one can of tomato sauce; mix well.
Stir in tomatoes.
Halve zucchini lengthwise; scoop out center part of zucchini to about 1/4 inch from edges.
Fill with meat mixture; place in two 13x9 inch baking dishes.
Spoon remaining tomato sauce over each.
Bake uncovered, at 375 degrees for 45 minutes or until the zucchini is tender.
Sprinkle with cheese during last few minutes or baking.
Enjoy!
