Today, it really feels like summer. It’s hot, humid and sticky. It’s the kind of weather that makes you not want to step into the kitchen, let alone cook a gourmet meal. Therefore, I’m sticking to a cool, smooth, and healthy yogurt and herbs dish for dinner. The combination of plain yogurt, aromatic and flavorful vegetables, crunchy walnuts and tasty sweet raisins makes a light and delicious meal for hot summer days.

 

 

Ingredients:

Serves 4

 

2 cups plain yogurt

1/2 cup walnuts, chopped

1/2 cup raisins

1 large cucumber; peeled, seeded and finely chopped

1/4 cup chives or scallions, chopped or dried

1/4 cup mint, chopped or dried

1/4 cup basil, chopped or dried

1/4 cup tarragon, chopped or dried

1 garlic clove, minced

1 teaspoon dried rose petal *optional

Salt and pepper to taste

you can add whatevre herb you like as well, check out the related products.

 

Method:

 

In a large bowl combine all ingredients and mix well. Adjust seasoning. 

Refrigerate for an hour before serving.

Serve with warm bread.

 

Enjoy!

 

 

Recipe and photo by: Azita