Chickpea and Tahini Salad
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Ingredients:
400 g canned chick-peas, rinsed, drained
1 red onions, thinly sliced
2 tomatoes, seeds removed, chopped
2 tablespoons coriander leaves, chopped
2 tablespoons mint leaves, chopped
3 tablespoons tahini
1 garlic cloves, crushed
60 ml lemon juice
2 tablespoons water
Directions:
Place chickpeas, onion, tomato, coriander, and mint in a bowl.
In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
Toss salad with dressing.
-200x200.jpg "Organic Tahini - 500gr")