Fijian Tomato Soup
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Ingredients:
3/4 cup rice
1/3 cup onions, chopped
2 tablespoons drippings
2 cups tomatoes, chopped
2 -3 slices red peppers
1/2 teaspoon salt
1 tablespoon parsley, chopped
1 teaspoon sugar
1/8 teaspoon paprika
Directions:
Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
Cook the onion in a pan with the dripping till tender but not brown.
Add the tomatoes and pepper and simmer for 10 minutes.
Rub the mixture through a strainer into the boiling rice and water.
Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.
