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Salmon Rissoles

Salmon Rissoles

  • 13 December, 2018
  • 680
  • 0

 

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Ingredients:

 230 gr salmon 
 1 cup mashed potatoes 
 1 small onions, finely chopped 
 1/2 cup all-purpose flour 
 2 teaspoons baking powder 
 salt 
 black pepper 
 1/4 cup chopped parsley 
 oil, for shallow frying 
 
Directions:
 
Drain and flake salmon, reserving liquid. 
Combine salmon, reserved liquid, potato and onion. 
Sift flour and baking powder together into salmon mixture. 
Season with salt and pepper to taste. 
Add parsley. Mix well to combine. 
Divide mixture into 8 even sized portions. Shape into rounds. 
Heat oil in a large frying pan. 
Add rissoles and cook until golden on both sides. 
Drain on absorbent paper.
 


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