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Preparation Time:  approx. 25 minutes

Cooking Time:  approx. 30 minutes

Ingredients:

1 packet Conimex Mix Voor Nasi Goreng

400g (14 1/8 oz.) white rice

400g (14 1/8 oz.) unsalted pork, cubed

100g (3 ½ oz.) bacon, cubed

1 onion and 1 leek or 250g (8 ¾ oz.), sliced thin; and/or fresh vegetable of choice

2 eggs

2 tbsp (30ml) oil

100mL (½ cup) water

Directions:

• 1.  Cook the rice according to instructions on packet
• 2.  Add the contents of the Mix voor Nasi Goreng to 1/2 cup of boiling water and cook on     low for about 10 minutes.
• 3.  Cook the bacon in the wok oil. Drain most of the fat off.
• 4.  Add the cubed pork and fry till brown, add the shredded onions and fry till golden and soft.  Add any other vegetables of your choice to the wok, stir fry 1 minute.
• 5.  Add the Nasi mix and the eggs and mix well, unttill egg is cooked.
• 6.  Finally add the rice and stir it all together over heat.

Tips and Varieties:

Use Sambal and Ketjap to taste.
Serve the Nasi with omelet pieces and Peanut sauce.
Serve with Atjar tjampoer and Kroepoek