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Persian-style egg dish that is similar to an Italian frittata or an open-faced omelet. Iranians make many, many different types with a variety of flavorings. The kookoo sabzi, flavored with a variety of herbs and tinted a deep green, is probably the most popular.

Ingredients:

2 cups KooKoo dried herbs or Ready to cook Herb Patty Mix

4 eggs

1 spoon barberry (optional)

1 spoon crushed walnuts (optional)

1 spoon flour

Salt and pepper

Cooking oil

Method:

Beat the eggs.

Add all ingredients to the egg and mix well.  Set aside for a few minutes to soak dried herb in the egg.

Heat oil in a non-stick pan until it is hot.  Pour in the mix, flatten the surface with the back of a spoon and place the lid on.

Reduce heat and fry for about 10 minutes until it is cooked under.

Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.

You can serve it warm or cold.