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Karen Underwood (From Auckland):

WOW you guys are the absolute best!! I ordered my beloved Veri Peri chilli (which is not sold at my supermarket anymore) off your website 2.5 hours ago. 20 minutes ago I was sitting on the couch and I received a txt saying my order had been delivered and was waiting at my front door. NO WAY I thought but sure enough it was! That is the best service I have ever received!!!!!
I have posted your website on my Facebook page and I will tell everyone about you.
A M A Z I N G!!!!!!

Thank you thank you thank you.

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Turkish

Bread Dipping Olive Oil
  * Products related to this recipe are listed at the bottom of this page   Ingredients:    1/4 cup olive oil   1/2 teaspoon sun-dried tomato paste   1/8 teaspoon dried basil   1/8 teaspoon dried thyme   1/8 teaspoon dried rosemary   1/8 teaspoon finely minced garlic   1 pinch salt (optional)   Pepper    Directions:   Pour oli..
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Quick Eggplant Pickles (Torshi Bademjan) Recipe
* Products related to this recipe are listed at the bottom of this page Ingredients: 5 small size eggplants, rinse, dry; do not peel and make a long cut on the side 5-7 cloves of garlic, peeled, cut in half 2 cups white, red or apple vinegar 1/2 teaspoon turmeric (optional) 2-3 tablespoons salt 2-3 small red hot peppers 1 teaspoon angelica powder (golpar) 1 teaspoon nigella seeds (siah-daneh) 1 teaspoon coriander seeds (tokhm-e geshneez) 1 tablespoo..
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Tas Kabab
Tas Kabab - 29/05/2012
* Products related to this recipe are listed at the bottom of this page Tas kabab is usually an autumn/winter meal when beh (quince)  is in season and readily available in the market. This combination of meat and vegetables is tastiest when made with fresh quince. Since I like tas kabab and find it easy to make, nutritious and delicious, I make it meal frequently regardless of the season. Sometimes, I would use granny smith apples instead of quince. I think it’s a rather good s..
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Halva Recipe
Halva Recipe - 28/05/2012
* Products related to this recipe are listed at the bottom of this page It’s an easy to make tasty sweet. Halva is a very rich and fulfilling dessert. You can make it in large quantities and freeze it for later use. It keeps well in the freezer.   Ingredients:   2 cups sifted whole wheat flour 1 1/2 cups unsalted butter 1 1/2  cups sugar 1 1/2 cups of water 1/4  teaspoon powdered saffron  1/4 cup rose water   ..
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Yogurt and Spinach Dip (Borani) Recipe
* Products related to this recipe are listed at the bottom of this page One of the most delicious, easy to make and nutritious Persian side dish is the mixture of yogurt and spinach. It's called Borani-e Esfenaj. Preparation time is about 10 minutes and it makes about 4 servings.   Yogurt and Spinach Dip   Ingredients: Serves 4   2 cups plain yogurt 2 pounds fresh spinach, washed and chopped or use a 1 (10 ounce) package frozen spinach, t..
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Turkish Chicken Hotpot Recipe
* Products related to this recipe are listed at the bottom of this page This recipe is inspired by the famous ‘testi kebabi’ – meat and a complex mix of spices cooked in a sealed claypot. This one is faster and less complicated but just as delicious. Serves: 4   Ingredients: 8 - 10 chicken drumsticks 6 shallots 2 medium tomatoes chopped roughly 4 small garlic cloves - peeled and crushed 2 capsicums, sliced lengthwise into strips 1 medium ca..
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Baklava - Turkish sweet / dessert Recipe
* Products related to this recipe are listed at the bottom of this page This wickedly good sweet treat is easy to make at home and it keeps well. Have with sweetened black minted tea.  Ingredients:   For the Filling: 2 cups walnuts ½ cup pistachios   For the cover  100g unsalted butter 375g (approx) packet filo pastry (20-30 sheets)   For the syrup: 2 cups sugar 1 cup water 3-4 table spoon Rose Water ..
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Stuffed grape leaves (Dolma - Dolmeh) Recipe
* Products related to this recipe are listed at the bottom of this page Ingredients: 300 grams  ground meat 1 ½ cups finely chopped onion 1 ½ cups dolmeh dried herbs 2 cloves garlic, finely chopped 1 teaspoon turmeric 2 tbsp tomato paste 4 tablespoons hot water Cooked white rice (¾ cups rice with 3 cups of water) 1 jar grape leaves in brine oil salt & pepper   Lemon stock: ¼ cup lemon juice ¾ cup ..
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