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Karen Underwood (From Auckland):

WOW you guys are the absolute best!! I ordered my beloved Veri Peri chilli (which is not sold at my supermarket anymore) off your website 2.5 hours ago. 20 minutes ago I was sitting on the couch and I received a txt saying my order had been delivered and was waiting at my front door. NO WAY I thought but sure enough it was! That is the best service I have ever received!!!!!
I have posted your website on my Facebook page and I will tell everyone about you.
A M A Z I N G!!!!!!

Thank you thank you thank you.

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Middle Eastern Recipes

Subcategories

Bread Dipping Olive Oil
  * Products related to this recipe are listed at the bottom of this page   Ingredients:    1/4 cup olive oil   1/2 teaspoon sun-dried tomato paste   1/8 teaspoon dried basil   1/8 teaspoon dried thyme   1/8 teaspoon dried rosemary   1/8 teaspoon finely minced garlic   1 pinch salt (optional)   Pepper    Directions:   Pour oli..
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Sweet Saffron Potato Patties (Kookoo Ghandi)
* Products related to this recipe are listed at the bottom of this page This dish consists of  fried potatoes and eggs, blended with some sugar and saffron.   Ingredients:   7 medium size potatoes or 3 cups of cooked and graded potatoes 3 eggs 3-4 tablespoons sugar 1/3 teaspoon powdered saffron dissolved in a tablespoon of hot water  1 teaspoon salt 1/2 cup oil   Method:   Wash, scrub and rinse potatoes. Pla..
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How to Brew the Perfect Persian Cup of Tea (Chai)
* Products related to this recipe are listed at the bottom of this page When you walk into an Iranian home after the customary greetings, the first thing you would be offered as soon as you sit down is a well brewed hot cup of tea.  Tea is the hot beverage of choice in Iran where it is served for breakfast, lunch, dinner and in between with at least one or more refills. There's more to drinking tea than meets the eye. It's about being together with family and friends, relaxin..
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Olivieh Salad Recipe #2
* Products related to this recipe are listed at the bottom of this page There have been culinary contributions from other cultures that were well received when they made their way into our culture, such as macaroni, Olivieh salad and in the recent years, pizza. As I understand it, salad olivieh was first introduced to the Iranian cuisine somewhere between the late 60's and the early 70's and it easily became one of our popular dishes. It is said that "salad Olivier" was ..
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Persian Eggplant and Whey (Kashk-e Bademjan) Recipe
* Products related to this recipe are listed at the bottom of this page Kashke-e Bademjan is the quintessential Persian dish. If you haven't tasted it yet, try it. You'll be surprised how tasty this combination of eggplants, whey (kashk), caramelized onion and garlic can be. So simple and yet so tasty. This is also a perfect dish for those that say Persian cooking is too time consuming.   Ingredients:   2 large eggplants 2 large onions, peeled, finely..
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Persian Milk and Rice Pudding (Shir Berenj) Recipe
* Products related to this recipe are listed at the bottom of this page Ingredients: Serves 4 1 cup rice, rinse and soak in 2 cups of water 1 cup water  3 cups whole milk 1/4 cup sugar 1/3 cup rose water 1 teaspoon ground saffron dissolved in 3 tablespoons hot water Toppings: Cinnamon, honey, grape molasses or jam   Method: Rinse rice with cool water and soak in 2 cups of water, preferably overnight. If not, soak for at least two h..
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Beetroot & Yogurt Dip (Beetroot Borani) Recipe
* Products related to this recipe are listed at the bottom of this page Ingredients: Serves 4-6   2-3 small-size beetroots 2 cups plain yogurt Dash of salt 1 tablespoon sugar   Method:   Place beets in a pan, add a cup of water, cook on medium-low heat for about an hour until it softens. Remove the pan from heat and set aside to cool. Remove the skin, cut into small bite-size pieces or coarsely the beets using a food processor..
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Persian Sweet Rice (Shirin Polow) Recipe
* Products related to this recipe are listed at the bottom of this page Thanksgiving is one of my favorite holidays. It's all about getting together with the people you love and care about. Spending time together, telling stories, laughing, giving thanks and of course eating delicious food and mouth-watering sweets. Like many Iranians I do add my own Persian cooking touches to the Thanksgiving menu. I feel the meal is not complete if there's no rice to go with it! Out of an array ..
1 comments
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Chicken with Green Beans and Carrots (Khorak-e Morgh) Recipe
* Products related to this recipe are listed at the bottom of this page Ingredients: Serves 4   1 pound chicken breasts/drumsticks or both 1 large onion; thinly sliced 2 cups frozen green beans or fresh green beans; cut in 1-2 inch pieces 1 1/2 cups of sliced carrots or baby carrots 2 medium tomatoes cut into thick slices 2 cloves of garlic; finely chopped 1 can tomato sauce 2 tablespoons oil 1 teaspoon turmeric 1/2 teaspoon cinnamon ..
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Rice with Lentils (Adas Polow) Recipe
* Products related to this recipe are listed at the bottom of this page Adas polow is one of the traditional Iranian dishes that I grew up with. It is a good meal to prepare when you don't have a lot of time on your hands yet you want something delicious with some nutritional value that is easy to make. Lentil rice is not considered as a fancy Iranian cuisine and it is not usually served in formal gatherings. However, you can make it for your family, close relatives and friends. That&..
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