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Kusherie (Egyptian Rice and Lentils)

Kusherie (Egyptian Rice and Lentils)

 

* Products related to this recipe are listed at the bottom of this page

Ingredients:

 Rice and Lentils
 2 tablespoons oil 
 1 1/4 cups lentils 
 3 cups boiling water ( or stock) 
 1 teaspoon salt 
 1 dash pepper 
 1 1/2 cups rice 
 1 cup boiling water ( or stock) 
 
 Sauce
 3/4 cup tomato paste 
 3 cups tomato juice ( or tomato sauce or pureed tomatoes) 
 1 green peppers, chopped 
 1/2 cup celery leaves, chopped 
 1 tablespoon sugar 
 1/2 teaspoon salt 
 1 teaspoon cumin 
 1/4 teaspoon cayenne pepper ( or crushed chilis to taste) 
 
 Browned Onions
 2 tablespoons oil 
 3 onions, sliced 
 4 garlic cloves, minced 
 
 
Directions:
 
In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often. 
Add the 3 cups boiling stock and the salt and pepper. 
Cook uncovered 10 minutes over medium heat. 
Stir in the rice and 1 cup stock. 
Bring to boil, reduce heat, cover and simmer 25 minutes without stirring. 
Meanwhile make sauce: Heat all the sauce ingredients together in a medium saucepan. 
Bring to boil, reduce heat, cover and simmer 20-30 minutes. 
To make browned onions, heat oil in a small skillet. 
Saute onions and garlic over medium heat till browned. 
To serve, put rice lentil mixture on a platter, pour tomato sauce over and top with browned onions.
 

Products related to this recipe
1 Comments To "Kusherie (Egyptian Rice and Lentils)"
YALCIN KILIC - 11/11/2013

Dear SİR, Please give price for CAMOLİNO RİCE 3000mton (packing 1mton Bigbag max.5%broken Class 1)cif.İstanbul. Best Regards.

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